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Wildfire

Special Occasions

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Christmas Lunch

December 25 @ 12:00 pm - 3:00 pm

A 3-course Churrasco dining with never-ending array of premium meats, fresh seafood, side-dishes and more to celebrate with your loved ones on Christmas day.

Deposit of $80.00 per person required.

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New Year`s Eve Diner

December 31 @ 5:00 pm - 11:00 pm

This NYE at Wildfire simply relax and enjoy as our waiters continuously offer you unlimited and extensive selections of meats and seafood, all served with fresh vegetables, salads, traditional delights and tasty surprises.

Features DJ and an unobstructed view of the Skytower fireworks

Deposit of $80.00 per person is required.

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Large Group Dining

With stunning views overlooking the harbour, Wildfire is popular for hosting celebratory dinners, social events, family gatherings and private cocktail parties. We welcome groups of up to 350 guests, and can accommodate your event even at a short notice.

  • One dining option per table/party
  • One payment per group
  • Deposit of $10 per person for groups of 10 or more
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Private Dining Room

Our private dining area (The Sunset Deck) is a large open façade, located on the west-side of Princes Wharf, which serves as a great place to host a private cocktail party and other celebratory functions.

  • Dining (Churrasco): 40 guests
  • Cocktail Party (Canapés): 60 guests
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Churrasco Dining

Minimum spend: $3,000 Seating time from: 12-3pm, 5-8pm or 8.30-11pm Minimum spend: $6,000 Seating time from: 5- 11pm

Churrasco Menu

Cocktail Party & Canapés

$55 per person including a variety of up to 6 Canapés continuously served within 2 hours. Minimum of 20 people. Minimum spend (includes beverage): $3,000 Seating time from: 12-3pm, 5-8pm or 8:30-11pm Minimum spend (includes beverage): $6,000 Seating time from: 5- 11pm

Canapés Menu
Jonathan Lee
California, USA

The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!

Emma White
Madrid, Spain

The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!

Drana Moss
Roma, Italy

The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!